Duplicate Link When it opened in 2013, Bavette seemed one of a kind, European, and dear — the kind of spot you’d come across in Chicago, not Milwaukee. Now, within the heels of owner Karen Bell’s fifth James Beard nomination, this full-hog butcher shop and subtly sophisticated rest

Louie’s smashburger receives anything appropriate. The potato bun is squishy but not soggy. The double patties are thin and seared from edge to edge. The sauteed onions are sliced so slender They are practically translucent. The melted american cheese melts into every one of the cracks and cre